Agitators for the food industry by AGITEC®

INDUSTRIAL FOOD MIXERS PREVENT THE RISK OF CONTAMINATION THANKS TO THEIR DESIGN

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Supplying stirring and blending solutions for beverages, fruit juices, wines and spirits, AGITEC® develops a range of industrial food mixers thanks to its expertise and real know-how in ready-to-use dairy products, where the risk of contamination is highest (cooked sauces, béchamel sauce, dessert creams, etc.).

 

1 - LATERAL STIRRER WITH FOLDING BLADES

Conforming to ATEX or conventional standards, lateral stirrers with folding blades are distinctive in being integrated on existing vessels that did not originally have a port for the stirrer.
The folding impeller allows the stirrer shaft and impeller to be inserted through a gate valve with a Macon fitting (wine), SMS or possibly a clamp. 
Its advantage: installing the stirrer does not require any modification of the vessel and the device can be transferred from one storage unit to another, once it has been drained.
These stirrers are designed especially for drinks such as fruit juice, wine products, etc.
 

2 - ANCHOR STIRRER, SLOW SPEED:

These devices are specially designed for mixing dessert toppings or fruit coulis that are at risk of fermentation.
The stirrers turn at low speed and are fitted with proximity anchors with or without scrapers to prevent burns on the wall.
 

3 - INDUSTRIAL FOOD MIXERS AND AGITATORS

• Vessel-roof stirrer

• Lateral stirrer
• Vessel-bottom stirrer
• Static mixers
• Propellers
• Turbines
• Anchor